Find a range of local produce varying from locally made Mead (delicious as a cocktail mixer or over ice) to local honey and gingerbread made to a 200 year old recipe using flour milled at the Museum.
Find a range of local produce varying from locally made Mead (delicious as a cocktail mixer or over ice) to local honey and gingerbread made to a 200 year old recipe using flour milled at the Museum.
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