Online Security

Your security is important to us. These pages are hosted on secure servers which encrypt all sensitive data.

Further Information

We accept the following credit and debit cards:

Our payments are processed using Card (Sage Pay)

Privacy Policy

Terms & Conditions

Tudor bakehouse: pies and pastries

A selection of techniques and recipes from a Tudor bakehouse, from hand-raised standing pies 'coffins' to deep fried choux pastry style bennets. The morning session will concentrate on oven baking: the afternoon session on individual pastries cooked over an open fire.

 

 

Read more

Ticket options

  • Tudor bakehouse: pies and pastries £60.00 0 8 max
Clear selection Please select the amount of tickets before proceeding

A selection of techniques and recipes from a Tudor bakehouse, from hand-raised standing pies 'coffins' to deep fried choux pastry style bennets. The morning session will concentrate on oven baking: the afternoon session on individual pastries cooked over an open fire.

 

 

Trouble with your purchase? Contact Weald and Downland Living Museum

office@wealddown.co.uk 01243 811363

Interested in DigiTickets? Proactive Ticketing Solutions

We provide the tools, expertise and support you need to manage the entire ticketing process, before, during and after the customer visit.

Weald and Downland Living Museum

Company Name: Weald and Downland Open Air Museum